Flair 1.5 Ltrs Glass Decanter

Most frequently decanters are used for aeration of, especially rather young wines. Besides young wines also pouring robust and brawny wines into the decanter is advisable. Due to its large inner area and wide bottom decanter provides proper oxygenation of wine which gains unique taste in this way. According to diverse opinions, young wine should be poured 0.5 to 2 hours prior to being served. As for the robust wines they are recommended to be poured 4 to 12 hours prior to being served. Precisely formed thin-walled stemware with smooth rims enables to excel even to the finest wines elegant tumblers accentuate the taste of the other equally popular drinks.