Earthenware Handmade Orange Clay Cooking Pot

Our products are made of Natural Clay, No Chemicals were used in any stage of production moreover they are organic, Non-Toxic, Biodegradable, and eco-friendly. BEST FOR COOKING: All kinds of Rice, Dhal, Khichdi, Pongal, Curd Rice, Fish Curry, Biryani, and Gravy. Handmade clay cookwares are unglazed and may slightly vary in color, size, and shape. Unglazed clay cooking pots can be used on Stove, Microwave and are not recommended for Induction stoves. PRODUCT BENEFITS: The food is cooked in earthen cookware makes it aromatic and retains the nutrition and minerals that include calcium, magnesium, iron, and phosphorus. Clay being alkaline in nature helps in neutralizing the PH balance of the food by interacting with the acid present in the food and hence acts as a natural detox. The oil consumption is less compared to the other cookware. The porous nature of earthenware allows for slow and even cooking while retaining the natural juices in food. This causes the flavors of all the ingredients to slowly blend together to create fuller flavors and enhanced aroma. Clay cookware is inert by nature and does not react negatively with the food in any manner. KNOW YOUR COOKWARE: Always cook on a low-medium flame. Never heat an empty pot nor pour cold water into a hot pot, sudden temperature extremes can cause clay pots to crack. It is recommended to never mix vessels for cooking and stick to cooking certain dishes in specific pots. Do not place a hot clay pot on a cold or cool surface, as it will crack. After cooking always place the hot pot on a wood heat-resistant support or a towel. It is better to use wooden spoon or spatulas for cooking in clay pots