Everyone knows that rice cooked in clay pots are significantly more fluffy, softer, and tastier than rice made in other types of vessels. The pores in the clay pot allow the rice to breathe and excess moisture to evaporate out, which ensures that each of grain is perfectly cooked and flavourful. The clay pot keeps in all the flavour and heat and saves a ton of energy in the process. All the nutritional goodness in rice that is destroyed by high heat while cooking other vessels, remains intact when cooked in clay pots. Get yours now and cook up some yummy biryani and fragrant rice!