1. Freeze inner bowl for 12+ hours
2. Pour in 5 fl. oz. of chilled ice cream mix
3. Stir, scrape, and add toppings once the ice cream begins to form
4. Use silicone edge of bowl to clean spoon while making ice cream
5. For hard ice cream put unit back in freezer for 10-20 additional minutes after soft serve has formed
* Not for Use with Artificial Sweeteners
Handwash only