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PBC F1 Hybrid Radish Scarlet Globe Seed - Pack of 2 (200 Seeds)

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Offer Price Rs.193

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Brand: PBC

Dimensions (In Inches): H 5.9 x D 3.5 x D 0.1

Material: Seeds

Colour: Multicolour

Pack Content: Double Packet of 200 Seeds

Weight: 5 Grams (Approx.)



Scarlet Globe is a very popular and easy variety to grow, producing bright red, evenly shaped roots with pure white, crisp, moist flesh and mild flavour. It has better warm weather tolerance than many. 22 days to harvest.Radish seeds will germinate between 14 and 30C (57 to 86F) making them an excellent long season crop, suitable for sowing and harvesting throughout spring and summer. A 'must' in every garden, particularly as a row of radishes can be squeezed in as a 'catch crop' between slower growing vegetables.Radish is a cool-season, fast-maturing, easy-to-grow vegetable. Garden radishes can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.Radishes are also very well suited to growing in containers. Sow in a loam based compost and make sure they are kept well-watered in dry conditions and they will be fine.As with any Brassica member, mustard oils are responsible for the tangy taste of radishes. All varieties are excellent sources of Vitamin C and, ounce for ounce, have about 42% as much as fresh oranges. Just like carrot tops, radish greens can be used in a variety of dishes, including raw in blended drinks or in salads. Radishes are high in Vitamin C, folate and potassium. They are known to relieve indigestion and flatulence, as well as being a good expectorant.Prepare the site: Radishes grow well in almost any soil that is prepared well, is fertilized before planting and has adequate moisture maintained.Sowing: Sow indoors from late winter or sow directly from late spring through to early Autumn French Breakfast can be planted from as early as the soil can be worked. Make successive plantings of short rows every 10 to 14 days. Plant in spaces between slow-maturing vegetables (such as broccoli and brussel sprouts) or in areas that will be used later for warm-season crops (peppers, tomatoes and squash). Sow thinly, 0.5in (1.5cm) deep in rows 9in (25cm) apart. Keep moist and thin as necessary. Proper thinning focuses the harvest and avoids disappointing stragglers that have taken too long to develop. Slow development makes radishes hot in taste and woody in texture. Repeat sowings every two to three weeks to ensure a continuous supply. Remember, it is much more economical to sow little and often rather than have a long row of radishes all coming to maturity at the same time.Aftercare: If you want good-tasting radishes also pay close attention to the watering regimen you provide. Moisture stress can result in the same woody, hot radishes that poor soil conditioning and lack of fertilizer or humus will result in.Harvesting: Plants will be ready to harvest when they are of usable size and relatively young from 21 days, starting when roots are less than 1 inch in diameter. Radishes remain in edible condition for only a short time before they become pithy (spongy) and hot. Gently hold the tops twist and lift. Remove the tops by twisting them off with your hands. The tops are very tasty and can be cooked and eaten like spinach.Storage: Save the young thinnings of both summer and winter radishes. They are delicious with tops and bottoms intact. Both summer and winter radishes store well in the refrigerator once the tops have been removed. The radish leaves cause moisture and nutrient loss during storage. Store greens separately for 2-3 days. Refrigerate radishes wrapped in plastic bags for 5 to 7 days. Store roots in dry sand, soil, or peat for winter use
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In case of any concerns, please send us photographs of the items to ascertain the reason for return which can be initiated from "My Account" section. Once the return is accepted for refund, you would be contacted by our Customer Care team for product collection. You will need to retain the item with all its seals and trappings (boxes, bags, tags, stickers etc.) intact along with the Original Invoice. You can retain a copy of the Invoice for reference and future correspondence. For any further clarifications do get in touch with our friendly customer care folks.

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