Steaming is a very popular cooking method that requires moist heat. A stove and steamer are all you need to cook any lip-smacking recipe through steaming. A steamer is filled with boiling water which vaporises into steam, the steam brings heat to the food and cooks it.
Steaming is a simple cooking method that retains food’s nutritional value, does not require oil, and prepares delicious, easily digestible food. Special utensils are required to prepare various steamed-based recipes, you can find them all at Pepperfry.
At Pepperfry, you can find a range of steamers and idli makers, they are available in various capacities, non-stick options, and induction-friendly options. Pepperfry caters to a wide price range, use the filter tool to set a custom price range and explore idli makers within your budget. Pepperfry also offers exclusive discounts and “deals of the day”, watch out for them to save a great deal on your purchases.
Besides steamers and idli makers, you can find a wide range of other serveware, teaware, kitchen and dining products at Pepperfry. Use the search bar, filter, and sorting tool to find everything you need for your kitchen. You can also find cooking tools and cookware sets, perfect to buy for your own home and gifting purpose.
FAQs
Idli steamers or makers are excellent cookware that allows you to prepare various South Indian breakfast recipes and more. Check out the Pepperfry website to buy a premium quality idli maker at the best price. An idli maker is typically made of stainless steel as it’s a great conductor of heat, durable, and easy to maintain. The idli maker lid may be made of stainless steel or glass.
Stainless steel works best for an idli maker as it retains heat and provides adequate steaming for food to be cooked properly. They are also durable and detachable, making care and maintenance easy.
Steaming requires moist heat. An idli maker has boiling water that vaporises into steam. The steam is generated in the lower part of the idli maker, and idli stands have holes to allow steam passage from bottom to the top to facilitate cooking.
Fill the burnt idli maker with water, add a cup of vinegar to it and let it set overnight; the following day empty the idli maker and try cleaning it with regular soap.