Kadhai and Woks

Make Cooking Meals Easier than Ever Before with Woks and Kadhais from Pepperfry

Tired of preparing healthy stir fries in flimsy and wrongly sized utensils? Looking for a vessel that will accommodate all the cooking techniques used to make delicious food? Worry not! Simply invest in a kadai pan and address all your concerns in one go. For the unfamiliar, an Indian kadai is a round and deep vessel, similar to a wok. The vessel features a thick bottom that enables efficient cooking. And two looped handles on the side facilitate easy transportation. Kadai pans have featured in Indian cuisine since ancient times and continue to do so, with good reason. Perfect for frying food, preparing fragrant curries, and simmering stews, a kadai pan is a must-have in your kitchen.

How Cooking Food in a Kadai Can Improve Your Meals

Chemical-free: 

Often, vessels are made from metals that chemically interact with food substances when heated. Such reactions can contaminate your food and have an adverse impact on your health. However, kadais are made from cast iron which does not add any harmful chemicals to your food.

Durability: 

While vessels can be pricey, opting for cheaper alternatives can cost you in the long run. Such utensils fall apart quickly and have to be replaced often. A kadai, made from high-quality cast iron, is durable and lasts a long time. Not only is it easy on your pocket, but also good for the environment.

Equitable Heat Distribution: 

Certain vessels are made using metals that distribute heat unevenly. In the end, you’re left with partially uncooked and partly burned food. Cast iron kadais are renowned for their ability to distribute heat evenly. So, you can rest assured that your meals are neither overcooked nor uncooked.

Versatility: 

From frying and sautéing to roasting and simmering, you can use a kadai for it all! Fed up with having to use a different vessel to employ varying cooking techniques? If so, then a kadai is your one-stop solution. With a kadai, you can prepare a range of recipes without spending money on too many vessels. 

Shopping 101: How to Choose the Right Kadai for You

To enjoy the benefits of a kadai, it is important you shop for one that works for you. Here’s what to consider while shopping for a kadai:

Size: 

Make sure to invest in a kadai that is sized to meet your needs. If you’re cooking for the entire family, opt for a larger wok. A small kadai will suffice if you are cooking for just two.

Material:

Ideally, it is best to choose a kadai that is made from high-quality cast iron. A cast iron wok will last long and keep your meals chemical-free.

Durability: 

Lastly, make sure the kadai you buy is sturdy and well-constructed. It is better to invest in kadais that, although pricey, will last a long time.

Shopping Online Made Easier at Pepperfry

If you want to buy a kadhai online, head straight to Pepperfry. At Pepperfry, we house a vast collection of premium kadais made using only the most high-quality materials. You can choose from a vast variety of kadais and peruse through other furniture and home décor items online at Pepperfry. All you have to do is visit our easy-to-use website. You can find exactly what you’re looking for by using our handy filter feature. And the best part? Shop with us and save up by making the most of our frequent deals and discounts!

Shop at Pepperfry and turn your kitchen into something straight out of a magazine!

FAQs

What types of materials are available for a wok and kadhai online?

You will most likely find kadais made from cast iron online.

In which capacities to get a wok and kadhai online?

You can get kadais in capacities ranging from 50 ml to 8 litres.

Is a stainless steel kadhai suitable for cooking?

Yes, stainless steel kadais are excellent for cooking.